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Resources 

Hansen, James, et al. “Global Warming in the Twenty-First Century: An Alternative Scenario.”

    PNAS, National Academy of Sciences, 29 Aug. 2000, www.pnas.org/content/            

    97/18/9875. 

 

Lake, Iain R, et al. “Climate Change and Food Security: Health Impacts in Developed 

    Countries.” Environmental Health Perspectives, National Institute of Environmental 

    Health Sciences, Nov. 2012, www.ncbi.nlm.nih.gov/pmc/articles/PMC3556605/. 

 

Luber, George, and Natasha Prudent. “Climate Change and Human Health.” Transactions of 

     the American Clinical and Climatological Association, American Clinical and 

     Climatological Association, 2009, www.ncbi.nlm.nih.gov/pmc/articles/PMC2744549/.

 

Ossebaard, Hans C, and Peter Lachman. “Climate Change, Environmental Sustainability and 

     Health Care Quality.” International Journal for Quality in Health Care, Oxford University 

     Press, 28 Apr. 2020, www.ncbi.nlm.nih.gov/pmc/articles/PMC7197527/. 

 

Rosso Grossman, Margaret. “Climate Change and the Individual.” OUP Academic, Oxford University

    Press, 11 June 2018, academic.oup.com/ajcl/article/66/                    

    suppl_1/345/5035883. 

 

Ruwoldt, Gina. “Food Insecurity and Climate Change.” American Journal of Public Health, 

    American Public Health Association, Jan. 2013, www.ncbi.nlm.nih.gov/pmc/articles/    

     PMC3518329/. 

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